Seasonal Flavors

Chocolate flavors to celebrate the Chocolate Stroll & Valentine's Day

  • Chocolate (GF) - Our milk chocolate ice cream is created with Guittard rouge red dutch cocoa powder for a rich, deep flavor profile.

  • Raspberry with White Chocolate (GF) - Raspberries are simmered with cane sugar to create a not too sweet fruit forward base then we add ribbons of Guittard white chocolate to sweeten the deal.

  • Dark Chocolate (DF, GF) - we transform our creamy coconut base into a decadent chocolate using a black cocoa powder, dark chocolate, expresso and vanilla

  • Geese's Peanut butter - We use all-natural peanut butter (just peanuts & salt), cane sugar and pull through a melted Guittard milk chocolate "stracciatella".

  • Chocolate Mocha (GF) - Guittard cocoa powder and rich roasted coffee make this mom's favorite.

  • Mint with Chocolate Stracciatella (GF) - Organic peppermint oil is used to create a clean mint ice cream base which we then stretch through it melted dark Guittard chocolate (72% cocoa), an Italian gelato technique, that results in a rich chocolate that melts in your mouth.

  • Coffee with Chocolate Stracciatella (GF) - Robust coffee beans combined with our pure dairy mix and ribbons of Guittard dark chocolate, an unforgettable melt in your mouth chocolate & coffee combination.

  • Chocolate Hazelnut - Hazelnut spread, Guittard cocoa powder and Ferrero Rocher chocolates make this a decadent rich chocolate with a hazelnut crunch.

Signature Flavors

Unique favorites we try to offer regularly based on customers' request

  • Madagascar Vanilla (GF) - Our rich, aromatic vanilla starts with organic vanilla beans from Madagascar Africa, the gold standard source for vanilla. We meticulously split open the beans to scrap out the caviar, grind it with pure cane sugar and soak the beans overnight in our pure dairy mix. We also add pure vanilla extract and local honey.

  • Buttered Pecan (GF) - Irish cream butter is key to this unique spin on a highly beloved flavor. In-house we roast our pecans in it, we brown it to create "liquid gold" and combine these with pure organic madigascar vanilla and local honey.

  • Monster Duck - Kids love blue ice cream, so we knew we had to create something to treat our beloved customers while aligning with our mission of only serving wholesome, artificial-free ice cream. "Monster Duck" is our spin on cookie monster. It combines scratch-made cookie dough, pure semi-sweet chocolate chips (Enjoy Life: cane sugar, unsweetened chocolate & cocoa butter), wholesome creme sandwich cookies (Back to Nature), pure madagascar vanilla and is tinted blue with natural spirulina powder.

  • Cookies & Cream - incorporating wholesome creme sandwich cookies (Back to Nature) and pure madagascar vanilla for an above average spin on a commonly loved ice cream flavor

  • Toasted Coconut (DF, GF) - we perfectly toast organic coconut and incorporate it in our coconut cream base - some love it more than a coconut cream pie

Spirited Flavors

  • Mudslide - our version of a rich, creamy adult dessert cocktail in an ice cream form. Our super premium ice cream transforms when we combine Kahlua (coffee liqueur), Baileys (Irish cream liqueur), pure Madagascar vanilla, and top it off with Guittard dark chocolate Stracciatella.

  • Cherry Amore'- we start with dark cherries and add Lazzaroni Italian Amaretto. Then take it to the next level with a pulled through dark chocolate "stracciatella" that melts in your mouth. Lazzaroni Amaretto, the Authentic Amaretto since 1851, still produced and bottled in Saronno, Italy. Made from the infusion in alcohol of the famous cookies "Amaretti del Chiostro".

  • Buffalo Butt - Buffalo Trace bourbon is added to our made from scratch Butterscotch (butter, heavy cream, dark brown sugar, Maldon salt & Madagascar pure vanilla). Buffalo Trace Distillery, on the banks of the Kentucky River, has been making bourbon whiskey for more than 200 years. This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Flavored with premium alcohol for our adult customers

Sorbets & Italian Ices

Fruit forward flavors without Dairy and Cream

  • Dragon fruit Sorbet (DF, GF) - We use the red dragon fruit with its magenta colored flesh that is generally sweeter than the white variety. And wow the color is amazing!

Our waffle cones are made throughout the day from scratch, in the shop with love. Ensuring we know exactly what is in our cones to avoid unhealthy, artificial ingredients, we make them from scratch. Using only the purist ingredients, simply: butter, heavy cream, egg whites, cane sugar, unbleached flour, sea salt and pure Madagascar vanilla extract.

Come smell the goodness as you watch us make them. Try one hot off the iron. Fill with a scoop or two of ice cream, or on the side of a sampler board - Flock. Our cones are unique, and we hope you too will love them!

Waffle Cones

Specials, Sundaes, Shakes, & Floats

Scratch made Hot Fudge, Salted Carmel, Whipped heavy cream, and more ... Daily specials embracing the season.

  • Hot Fudge (GF) - Our rich, made from scratch chewy fudge in a liquid form, using the finest ingredients (Guittard chocolate, Kerrygold butter).

  • Salted Carmel (GF) - Scratch made Caramel sauce made with organic cane sugar and Maldon sea salt.

  • Whipped Cream (GF) - Made from scratch daily with heavy whipped cream, powdered sugar and pure Vanilla extract.

  • Butterbeer Float - A drink Harry Poter would approve, all natural butterbeer soda with Madagascar Vanilla ice cream.

  • Stout Float - A non-alcoholic Guinness beer is taken to the next level with our Chocolate or Madagascar Vanilla ice creams. Guinness 0 boasts a beautifully smooth taste, perfectly balanced favor and unique dark color, similar to Guinness Draught and brewed to be non-alcoholic.

Abbreviations:

GF - Gluten Free

DF - Dairy Free

NSA - No Sugar Added

Delicious Flavors

Highlighting fruits. Sorbet is a French word meaning water ice. Sorbet is churned slower than Italian Ice to be smoother and denser. Both are dairy and cream free.

Traditional & local favorites we offer regularly

Showcase of flavors based on what's in season and celebrating time of the year

Made throughout the day from scratch, smells you can't resist

Adult flavors embracing premium alcohol tastes

Scratch made Hot Fudge, Salted Carmel, Whipped heavy cream, and more ... Daily specials embracing the season.

scratch kitchen, pure ingredients, made with love